PYRUS FRUIT - SHINSEIKI ASIAN PEAR
Early-mid spring fragrant, white blossoms bear medium-sized, round, yellow skin fruit. Long, bright green leaves turn red in fall. This tree is winter hardy but is best suited for areas that don't regularly go below 10 degrees. Fruit is delicious when crisp at harvest, as well as when ripened to a softer, but still firm texture. The flesh is sweet, slightly tart, firm and juicy.
Moist, Prefers Well-drained Soil
Edible fruit, Spring flowering