One of the sweetest red Rhubarbs with bright red stems that are delicious for sauces and baked goods. Harvest throughout the summer. Needs deep, moist well drained soils. Pull the stems loose, don't cut off. Only stems are edible, other parts are poisonous.
Sun, Part Shade
Naturalizing, Rock Garden
Deer resistant, Summer flowering, Yellow Fall Color
Plants that Work® - In The Kitchen
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