Fragrant flowers are deep pink, rose pink, or white in late spring through summer, and they may be single or double. Leaves are thick, wrinkled, medium green in summer then turn golden yellow, burgundy, orange, russet, or a combination of colors. In fall and winter the plants will have colorful hips that are edible and contain up to eight times the vitamin C of oranges. Highly disease resistant.
Sun, Full Sun, Part Shade, Part Sun
Drought Tolerant, Erosion Control, Native, Urban Tolerant, Fragrant, Naturalizing
Edible fruit, Summer flowering, Orange Fall Color , Yellow Fall Color , Red Fall Color , Spring flowering, Fall flowering
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