SAMBUCUS CAND. ADAMS

Adams is a native elderberry. Fruit contains a high amount of vitamin C and has better, consistent quality than wild elderberries. Very juicy, purple berries, excellent for pies, syrups, wine, etc. Late ripening and a heavy producer. Vigorous plants have glossy green foliage and develop large white flower-heads. If not harvested first for tea or wine, elderflowers develop into exceptional, large fruit clusters in the summer.