prunus goldbar2.jpg
prunus goldbar2.jpg

Goldbar has large oval fruit that ripen to a light yellow-orange with a light blush. Apricots are ready mid to late July with light orange flesh that is firm and moderately juicy. Its sweet taste is great for fresh eating, jams or baking. Cluster of pink flowers in early spring, with green foliage that turn yellow in fall.

Hardiness Zone 4-8
Height 10-12’
Width 10-12’
Exposure Full Sun
Soil Average
Features Edible fruit, Summer flowering
Wildlife Pollinators

Prunus 'Fruit Goldbar'

Goldbar Apricot

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